Chinese Food

Thousand layer steamed cake

Simple fermentation. Kwai is delicious.

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After the Spring Festival, we always have to make some simple and light dishes, balanced nutrition, and no meat. So, we have the story of seafood and scallion cake

Chicken gizzards with green pepper

Taking out requires constant innovation. For me, a person who likes spicy food to my taste, you can try it.

Vegetarian taste feast - Kung Pao tofu

You must have eaten the famous Sichuan Gongbao chicken. Besides the spicy and spicy taste, the crispy peanuts are also the reason why this dish is popular. The peanuts fried in hot oil are crispy and crisp. They are very tasty in the dish. Recen... ...

Fried lettuce with egg and fungus

Eggs, fungus and lettuce together. They taste good, too. But they like to take a little spicy, which makes the light taste spicy.

Scallion pancake

Scallion pancakes you can make at home... It's very simple. You can make it at home. It's not only clean and sanitary, but also can be adjusted according to your own taste. Because it's made of boiled water and flour, it's not as chewy as dough ... ...

Corn noodles and seafood

160g corn flour 40g white flour 2.5G yeast. Seasoning - in eggs. Stuffing-

Crispy sesame pancake

Change the pattern of pasta. In fact, the most popular thing to eat is pancakes. Making pancakes is the best way to make them. If you make many kinds of pancakes, you will know the trick. The pancakes I make will not be hard at all when I eat th... ...

Roasted red dates with black chicken

If you have enough, try it? The tongue first explores among the bones and meat of the chicken. Then bite the plump part of red dates. It's sweet and glutinous. It's like eating a solid black chicken soup with red dates on charcoal. It's fragrant... ...

In the first month of the lunar new year, steamed dumplings with donkey meat

It's said that February 2 is not the end of the year. Of course, the new year can't be separated from dumplings. One by one dumplings cover the family's affection. The family's happy reunion ~ donkey meat is not common. Dad saw it in the market ... ...

Spicy pork tenderloin

Everyone likes sweet and sour pork, but I prefer to make it spicy in winter. It's super simple. It can be cooked in ten or twenty minutes. It tastes spicy and delicious. With two bowls of rice, it's really not perfect. Kwai: let me teach you how... ...

Stewed yellow croaker

Roasted rabbit meat

& quot; birds are no more than birds, and animals are no more than rabbits. Rabbit meat is very rich in nutritional value. Proper consumption is very helpful for our health. It tastes great. Rabbit meat is a kind of meat with high protein, low f... ...

Fried spring rolls with shredded potatoes and red peppers

I like to eat spring rolls with all kinds of fillings. Usually they are fried spring rolls. Today I made spring rolls with shredded potatoes and red peppers. The outer skin of the fried spring rolls is crispy. The fillings are crispy and delicio... ...

Grilled ribs with Rosemary

Fried vermicelli with kelp and minced meat

Today, I went to the morning market and saw the fresh kelp which had just been salvaged. Hee hee, 1 yuan, one piece of kelp for two meals. I had a cold dish. The rest was stir fried with minced meat and vermicelli. It was delicious to explode. K... ...

Stir fried chicken and pear with Hu Hu powder

[3257] this is a story of pepper, celery, carrot, shellfish, jellyfish, pears and good luck Good. I just wanted to pat myself on the face. I was sober and sober. I raised my hand and put down the cup. Now, after changing my pants and wiping the ... ...

Steamed taro with minced meat

Eat hot. Master who can eat. The fat smell of minced meat is wrapped in the thick taro gum. The texture of the thick and sticky sand powder with soft and sticky teeth is enough to lift your appetite. When you cool it, it's almost like eating sal... ...

Mushroom and leek dumplings

Today is February 2, the Dragon raises his head. Our custom here is to eat dumplings. It means good luck, happiness and happiness -

Xinjiang Dapan chicken

In Xinjiang, people are deeply infatuated with both beef and mutton as well as dried and fresh fruits. However, among these specialties and delicacies, a dish with simple and ordinary ingredients has become the leading role in Xinjiang cuisine. ... ...